Space Saving Convection toaster ovens are the same size, if not larger, as traditional electric ovens. The convection microwave has more cooking capacity than the traditional one. Because the fan blows air around the inside of the oven, moist foods prone to shifting or splattering (like quick breads, custards, and other baked goods) can come out dry and unevenly baked. The convection oven as it is used in the regular residential kitchen is either a gas or an electrical oven. There are almost no cold or hot spots within the convection oven thanks to the properly sized fan.Convection ovens have these elements in addition to a fan that helps circulate hot air throughout the oven cavity.

Convection cooking also helps promote browning for roasted meats, poultry, baked potatoes, meatballs, sheet pan vegetables, and so on. The heated air inside the oven surrounds the food and cooks it from the outside, in.

You can expect to cook food on average between 20 and 30% faster than with a regular oven. When a fan forces the heated air to circulate, it doesn't matter if the food is placed on a top, middle or lower rack. Stainless steel is harder to What are the disadvantages of convection? Disadvantages of convection heating: Can push dust around the home, exacerbating allergies. To get your food ready, all you need to do is place it in the unit, engage the settings and wait for it to get ready.

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